安得拉食谱 - 安得拉食品食谱 - 安得拉烹饪 - 安得拉美食

Verusenaga Podi Recipe

Verusenaga, or peanuts are roasted with cocnut and other spices and ground into a powder to make this tasty podi or chutney.

Vankaya Pachadi Andhra风格食谱

这是一个简单的Vankaya Pachadi Andhra风格食谱。这个vankaya pachadi非常辣和浓郁，用烤的盐水制成，并用塔德卡（Tadka）调味。这是一个非常简单而美味的酸辣酱，所有人都喜欢。易于制作和需要的成分很少。这是安得拉·布林加尔·帕卡迪（Andhra Brinjal Pachadi）的食谱阅读更多

Vadiyalu Recipe

不同的小扁豆被磨碎成糊状，加香料，在阳光下少量干燥，并在这种瓦迪亚鲁（Vadiyalu）食谱中炸掉。成分：1 C孟加拉革兰氏dal1 c kali urad dal4-5全红辣椒（sabut lal mirch）5-6黑色辣椒（sabut kali mirch）5颗粒的garlicsalt丁香，品尝如何制作vadiyalu：………阅读更多

Ugadi Pachadi Recipe

这是Ugadi Pachadi食谱。所有的ugadi pachadi成分都有意义。这个Pachadi是安得拉新年那天必须的。这是一种甜而酸的帕卡迪或酸辣酱，由诱人的成分制成，例如生芒果，罗望子，粗糖和印em花。没有确切的措施。每件事都是近似的。ugadi…阅读更多

Sorakaya Curry食谱Andhra风格

Sorakaya Curry食谱Andhra风格是一种非常简单，美味和超级健康的。这种制作葫芦的南印度食谱使这道菜非常诱人。让我们学习如何制作瓶咖喱安得拉风格。Sorakaya咖喱成分：1 1/2杯切碎的Sorakaya（瓶葫芦）1 TBLSP Tamarind Pulp2 TBLSP孟加拉孟加拉国（Chana dal）1茶匙辣椒…阅读更多

Moong Dal Payasam Andhra Style

Here is a very simple recipe of moong dal payasam andhra style. Pesara pappu payasam is like a kheer of moong dal which is sweetened with jaggery. Moong dal is the healthiest of all dal. As it requires very little time to cook this payasam gets cooked pretty fast.The addition of jaggery makes the taste …阅读更多

Andhra Panasa Pottu咖喱食谱

这是简单的panasa pottu咖喱安得拉食谱。在安得拉邦（Andhra Pradesh），生菠萝蜜被称为panasa pottu，并以多种形式消费。这是最简单的Andhra Jackfruit咖喱食谱，对大米有益。让我们学习如何制作Panasa Pottu Curry。panasa pottu咖喱成分：1个小生钉杆1 tblsp油1 1/2…阅读更多

Nuvvula Podi Recipe

Here is nuvvula podi andhra style recipe. A very easy recipe for dry sesame seeds chutney which is very fast to prepare and goes very well with hot rice and ghee. Lets learn how to make spices sesame seed andhra podi which goes well with rice. Ingredients:1 cup white sesame seeds6 whole dry red chilies, …阅读更多

Moru Kalan Recipe

Curd is the main ingredient that goes into this curry with a dash of other spices and onions. Wonderful dish from Andhra Cusine. Ingredients:2 c curd1 tbsp oil1/2 tsp mustard seeds1/2 tsp fenugreek powder (methi powder)1/2 tsp cumin powder (jeera powder)A pinch of turmeric1 small onion chopped3 whole red chilies crushed1 tblsp ginger garlic pasteA …阅读更多

Mamidikaya Pulihora安得拉Style Recipe

A super delicious easy to make mamidikaya puliohra andhra style recipe. Mamidikaya Pulihora means raw mango rice. An Andhra delight- tangy flavor of raw rice mixed with boiled rice. During the mango season it is a favorite in all Andhra households. Delicious and light – it is a perfect accompaniment in an Andhra meal. Serves …阅读更多

Kottimeera Pachadi食谱

这是一个简单的Kothimeera Pachadi食谱。用罗望子调味的绿色香菜酸辣酱非常适合与dosa和idli一起使用。让我们学习如何使Kothimeera酸辣酱安得拉风格添加新鲜感。Kothimeera或绿色香菜充满了叶酸，钾，锰和抗氧化剂的优点。有这个kothimeera酸辣酱…阅读更多

Stuffed Kakarakaya Andhra Style Recipe

在这里塞满了kakarakaya andhra风格的食谱。这种安得拉风格的kakarakaya食谱是一种简单的苦葫芦，里面塞满了浓郁的洋葱和深炸。Kakarakaya是超级健康且完全必不可少的营养素。味道苦，这很难吃。但这是一个简单的安得拉（Andhra）食谱，塞满了kakarakaya…阅读更多

Karapodi Recipe

A very easy recipe to make a chutney pf curry leaves with a flavor of tamarind. Ingredients:1 large bunch of curry leaves5 dry whole red chilies (sabut lal mirch)1 tsp coriander seeds (khara dhania)1 tsp cumin seeds (jeera)5 cloves of garlic1 tsp tamarind pulpSalt to taste. How to make karapodi: Heat a pan without oil …阅读更多

Kandi Podi食谱Andhra风格

坎迪·波迪·安得拉（Kandi Podi Andhra）风格是世界其他地方所说的“枪粉”！这是每个安得拉家庭中必须的。Kandi Pappu（Tuvar dal）是关键成分。制作非常简单，富含蛋白质。干酸酸盐或混合扁豆和咖喱叶的混合物。…阅读更多

Kajjikayalu Traditional Andhra Sweet Recipe

Here is Kajjikayalu traditional andhra sweet recipe. Roasted coconut and suji mixed with dry fruits is sealed in half moon shape thin flat bread and then deep fried. Telugu Kajjikaya is a crispy, nutty and delectable sweet quite popular during Telugu festivals. It is super crunchy and delicious. An all time favorite with all. Kajjikayalu …阅读更多

Gongura Pickle Recipe Andhra Style

Gongura pickle is one pickle that every Andhrite identifies as the essence of home food ! Sorrel leaves are known as Gongura in Andhra and Ambadi in Marathi. Here is the recipe for pickling the leaves of gongura with ingredients like urad dal and sesame seeds. Gongura is sharp, tangy saag and it is super …阅读更多

Gongura Mutton Curry Andhra Style Recipe

这是Gongura Mutton Curry Andhra风格的食谱。这是一个非常受欢迎的安得拉羊肉咖喱。栗色叶羊肉咖喱是一种辣咖喱，具有贡古拉或栗色叶子的独特味道。Gongura在全国各地都以许多名字而闻名 - 在马拉地语中被称为Ambadi，在阿萨姆语中，它被称为…阅读更多

Gongura鸡yabo2018客户端肉Andhra风格食谱

这是Gongura鸡肉咖喱的家庭烹饪食谱。yabo2018客户端辣鸡肉咖喱，带有冈古拉或栗色yabo2018客户端叶子的独特味道。Gongura是一种尖锐，浓郁的Saag，超级富含维生素C，铁，锌和钙。Gongura是Andhraites的最爱。他们在dals，咖喱中使用它…阅读更多

Charupodi Recipe

Charu Podi是整个香菜和小茴香种子的传统南印度混合物，加上黑胡椒粉。在泰卢固语中，Charu / rasam是必不可少的。为了制作这种charu，您可以准备podi并将其存放在空气紧密的罐子中，然后在需要时使用它。…阅读更多

Bendakaya Fry Andhra Style

Bendakaya fry Andhra style is generally a favorite among most fussy eater. Here is a simple, easy and quick to make recipe for Bendakaya fry Andhra style. Its slightly hot but you can adjust the spice levels. This bendakaya fry is a life saver when you are in a rush and want to prepare something …阅读更多

Mamidikaya Pappu Andhra Style

Here is mamidikaya pappu home cooking recipe. This is a very simple mango dal Andhra style preparation but you will simply love its tangy taste. It is very easy to make. The tangy flavours helps beat the scorching summer Andhra afternoons. Learn how to make mamidikaya pappu Andhra style. Ingredients:1/2 cup Toor Dal / Arhar …阅读更多

Aratikaya Pulusu食谱

这是Aratikaya Pulusu食谱。原始的香蕉咖喱非常容易制作，同时也非常美味。这是一种传统的南印度食谱，煮熟的生香蕉与香料和罗望子酱一起煮熟。成分：3-4 TBLSP植物油5原始的香蕉，剥皮并切成4块。…阅读更多