Chilli paneer street style | Paneer Chilli Homemade

Here is a very easy to make chilly paneer dry recipe Indian style. Chilly paneer is a very popular dish when dining out. Every body loves to eat chilly paneer. But many find it difficult to make at home. So lets know about dry chilli paneer homemade recipe. Once you know how to make it you are going to make it again and again.

Chilli Paneer Street Style

A delicious indo chinese dish. Quite a people pleaser. Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces, garnished with green onions.

Prep Time 30mins

Cook Time 15mins

Course Appetizer, Evening Snacks, Party Special

Cuisine Indo Chinese

Servings 2

设备

• Wok / Kadai

Main Ingredients

• Paneer
• Soya Sauce
• Garlic
• Ginger
• Green Chilli
• Cornflour

Keyword Dry Chilly Paneer Recipe Indian Style, Street Style Chilli Paneer

Ingredientsfor Marinade:

• 1/2 cup Maida (All Purpose Flour)
• 4 tblsp Cornflour
• 1 egg (optional)
• 1 tsp Soya Sauce
• 1 tsp Black Pepper
• Salt to taste

Ingredients:

• 300 gms Paneer (Cottage Cheese)
• 2个TBLSP切碎的姜
• 2 tblsp finely chopped Garlic
• 3 – 4 Green Chillies Slit Lengthwise
• 1 Green Capsicum Diced
• 1 Onion Diced
• 1 – 2 finely chopped Spring Onions
• 2 tsp Red Chilly Sauce
• Ajinomoto (Monosodium Glutamate)(Optional)
• 1 tsp Soy Sauce
• 1 TBLSP醋
• 1 tblsp Cornflour
• Oil for frying
• 1 tblsp finely chopped Green coriander

How to Make chilli paneer street style :

1. Cut the paneer into cubes.
2. Take all the ingredients under the marinade section. Mix well. Now with the help of cold water make thick batter. The batter should not be drippy.
3. Now add the paneer cubes. When you hold the marinated paneer the batter should not drip. If it does than add some extra maida to make it thick. Mix well and keep it in the fridge for half an hour.
4. After take out the marinated paneer and fry them golden brown and keep aside.
5. Take the cornflour under the main heading and make slurry of it by adding 1 – 2 tblsp of water. Make sure there are no lumps.
6. 在炒锅中，加热油，在高火上加入姜大蒜切碎。炒1分钟，或直到它们变成略棕色。
7. Now add the diced onions, sliced green chillies and green capsicum.
8. Stir fry for a min and then add red chilly sauce, ajinomoto, salt, pepper, soya sauce.
9. Mix well and add 2 – 3 tblsp of hot water.
10. Add the prepared cornflour slurry.
11. Let the sauce thicken.
12. Add the fried paneer cubes and add vinegar.
13. Once the paneer begins to thicken switch off the flame and garnish with spring onions and finely chopped green coriander.

Important Tips:

• Make sure you use fresh paneer. Paneer should not stale.
• 在准备辣椒窗格时，请准备好一切。如果您一直在寻找调味料和其他东西，则可能会燃烧其他成分。

与辣椒窗格一起服务:

You can serve it with hakka noodles or fried rice.